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ABSTRACT. The following research, supplemented with an extensive bibliography, is an invitation to discover the diversity of Romania’s vinous heritage. It deals, on a region-by-region basis, with the vineyards and wines in the Intra-Carpathian and Danubian-Pontic zones: the Transylvanian Plateau, and respectively the Sands in the South of Oltenia, the Romanian Plain, the Dobrogea Plateau. Each chapter includes history, geology, grape varieties, climate, winemaking and trends. pp. 12–76

Keywords: Romanian wine; vineyard; the Intra-Carpathian zone; the Danubian-Pontic zone; geology; climate; grape varieties; winemaking; trends

VALERIU D. COTEA
The Romanian Academy, Bucharest
NECULAI BARBU
Alexandru Ioan Cuza University, Iasi
CONSTANTIN C. GRIGORESCU
Ion Ionescu de la Brad University, Iasi
VALERIU V. COTEA
This email address is being protected from spambots. You need JavaScript enabled to view it.
Ion Ionescu de la Brad University of Agriculture, Iasi

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